1 · You message us
Tell us what kind of place you run, how much dessert you get through and which days suit you. No endless forms: just a conversation on WhatsApp.
Message us nowWe are the bakehouse behind the dessert in a good few bars, cafés and restaurants around Málaga. You look after the room; we look after a handmade dessert that does not taste like it came from a supplier.


Tell us what kind of place you run, how much dessert you get through and which days suit you. No endless forms: just a conversation on WhatsApp.
Message us nowThe minimum is 3 cakes a week. You choose from the full range and we fix the two delivery days that suit you best.
See the rangeTwo deliveries a week, made the day before. Invoicing terms are agreed with you according to your volume.
Ask for termsWhy a bakehouse rather than an industrial supplier
Dessert is usually the last thing your customer tastes and the first thing they remember. An industrial dessert does the job; one from a real bakehouse gets talked about. We make ours the day before each delivery, with no preservatives or artificial additives.
Made by hand at Calle Hermes, 10, Teatinos — not in a factory.
4-day shelf life: short on purpose, because there are no preservatives in it.
Allergens documented product by product, ready to drop into your menu.

What you can put on your menu
Anything you see on the website, you can serve in your own place. Whole, to cut front of house, or individual, to plate straight up.
FAQ
Tell us what kind of place you run and we will tell you what fits best. No obligation.
Message us on WhatsAppTrade enquiries